Today, I'm going to teach you how to make Japanese Okinawa special dish - fried balsam pear and assorted dishes. I'm going to teach you a way to deal with balsam pear, which can reduce the bitterness, make the seasoning simple, and have the ther... ...
It's really delicious and smooth. The child drank a big bowl. For the first time, he even ate the leaves.
Usually the duck blood root and leek are cooked together more. Today I use the fragrant glutinous broad bean petals to match the duck blood. Broad bean is a low calorie food, which is good for weight loss, prevention and treatment of hyperlipide... ...
Noodles are not rolled by themselves, so they are super fast. Ha ha ha ha ha ha ha ha ha but. This kind of miscellaneous grain noodles (raw noodles) made by the supermarket is better than those bought by the market.
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat slices are not sliced... ...
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
It's a tonic for Guangzhou people to eat when they have a baby. Glutinous rice sweet wine is called glutinous rice in the South and glutinous rice in the north, Glutinous rice sweet wine is warm, nourishing, and contains 19 kinds of amino acids.... ...
Scrambled egg Kwai. A normal fast home dishes. The cooking method is simple and easy to learn. The nutrition match is reasonable. Bright color, pleasant taste, refreshing and appetizing.
When I was a child, my family made a braised noodles with carrots instead of beans. The taste of braised noodles with carrots was very attractive. It was sweet, soft and waxy.
There are many ways about Vietnamese spring roll on the Internet. You must find the one that suits you. Good food is not a problem. Action is the key
Today, I tried the vegetable dumplings made of fresh corn. In the past, they were made of corn flour. Compared with fresh corn, they taste fresher. They are soft and waxy. In addition to the taste of sweet potato leaves is a bar. Like to eat coa... ...
Voltama, voltama, come on.
I was going to make a Matcha mousse cake. It failed. Then make a Matcha layer for the first time. It's a bit of beauty.
The formula comes from the basic dough of classic unbeaten table bread, which can be changed into 8 formulas of various patterns
There is a folk saying plant eggplant in summer and eat eggplant in autumn . Eggplant is one of the few purple vegetables. It has a high content of vitamin P. every 100g contains 750 mg of vitamin P. It also contains trace elements such as phosp... ...
Tiktok, tiktok, I started to love the kitchen and the toast cloud from jitter. When I was out of the oven, I was completely dried up.
The bass is delicious. It's served with delicious marinade. Fry it in butter. It's not only good but also satisfying. It's easy to smear soft butter. It makes the good taste come true more quickly.
Wisdom teeth inflamed winter vegetable gentleman for some time. After a lazy rest, now winter vegetable gentleman is back. You can pass the recipe again. Is it very Kaisen? I am also Kaisen ~ haha